منابع مشابه
Studies on termination of protein synthesis in wheat germ.
Oligophenylalanines are soluble in m-cresol, but oligophenylalanyl-tRNAs are not. This differential solubility can be used to assay oligophenylalanines released from tRNA during their synthesis by wheat germ extracts. When poly U is the message, virtually no free product appears. When poly A U (A < U) is used, a considerable amount of oligophenylalanines are released. The fraction of product re...
متن کاملSafety studies regarding a standardized extract of fermented wheat germ.
"Avemar pulvis" is a powder consisting of an aqueous extract of fermented wheat germ, with the drying aids maltodextrin and silicon dioxide, standardized to contain approximately 200 microg/g of the natural constituent 2,6-dimethoxy-p-benzoquinone. The results of toxicological and clinical studies of this product demonstrate its safety for its intended use as a dietary supplement ingredient in ...
متن کاملThe Effect of Wheat Germ Extract on Premenstrual Syndrome Symptoms
Pre-menstrual syndrome is one of the most common disorders in women and causes impairment in work and social relationships. Several treatment modalities have been proposed, one of which is herbal medicines. Considering the properties of wheat germ, this study aimed to determine the effects of wheat germ extract on the symptoms of premenstrual syndrome.This triple blind clinical trial was conduc...
متن کاملThe Effect of Wheat Germ Extract on Premenstrual Syndrome Symptoms
Pre-menstrual syndrome is one of the most common disorders in women and causes impairment in work and social relationships. Several treatment modalities have been proposed, one of which is herbal medicines. Considering the properties of wheat germ, this study aimed to determine the effects of wheat germ extract on the symptoms of premenstrual syndrome.This triple blind clinical trial was conduc...
متن کاملWheat Germ Agglutinin
Procedures for the isolation, purification, and crystallization of wheat germ agglutinin are described. The agglutinin was purified 184-fold to homogeneity from commercial wheat germ lipase. A molecular weight of 23,500 was estimated for the protein by means of sedimentation equilibrium and sodium dodecyl sulfate gel electrophoresis. The agghxtinin is a glycoprotein. Amino acid and carbohydrate...
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ژورنال
عنوان ژورنال: Eiyo To Shokuryo
سال: 1957
ISSN: 1883-8863
DOI: 10.4327/jsnfs1949.10.63